알라딘

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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.ConcernedApe
  9. 4.Denys Cazet
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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)
3.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward | Workman Pub Co
36,000원(36% 할인 / 400원)
4.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
56,000원(20% 할인 / 2,800원)

5.  
 
With Love and Babka: 50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (a Cookbook) (Hardcover)
Elana Pearlman | S&s/Simon Element
38,630원(18% 할인 / 1,940원)
6.  
 
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book (Hardcover)
Betul Tunc | Ten Speed Press
44,800원(20% 할인 / 2,240원)
7.  
 
Who's Your Mama, Are You Catholic, and Can You Make a Roux? (Hardcover)
Marcelle Bienvenu | Susan Schadt Press LLC
71,340원(18% 할인 / 3,570원)
8.  
 
Czech Cookbook: Traditional Recipes from Czech Republic (Paperback)
Liam Luxe | Independently Published
17,810원(18% 할인 / 900원)

9.  
 
The Lula Cafe Cookbook : Collected Recipes and Stories (Hardcover)
Jason Hammel | Phaidon Press
53,200원(20% 할인 / 2,660원)
10.  
 
Gumbo: A Savor the South Cookbook (Paperback)
Dale Curry | University of North Carolina Press
26,740원(18% 할인 / 1,340원)
11.  
 
Lonely Planet Cuba (Paperback, 11)
Lonely Planet | lonely Planet
27,420원(25% 할인 / 550원)
12.  
 
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home (Hardcover)
Kwoklyn Wan | Hardie Grant Publishing
50,740원(20% 할인 / 2,540원)

13.  
 
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine (Hardcover)
Fran?is-R?is Gaudry | Artisan Publishers
68,000원(20% 할인 / 3,400원)
14.  
 
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream (Hardcover)
Tung Nguyen | Chronicle Books
36,170원(20% 할인 / 1,810원)
15.  
 
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover)
Maangchi | Houghton Mifflin Harcourt
59,450원(18% 할인 / 2,980원)
16.  
 
Wookwan's Korean Temple Food 우관의 한국사찰음식 (Hardcover)
ICP(International contents platform)
27,000원(10% 할인 / 1,500원)

17.  
 
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
Samin Nosrat | Simon & Schuster
38,400원(20% 할인 / 1,920원)
18.  
 
Focaccia (Hardcover)
Donatella Neri | Advanced Marketing s De Rl De Cv
28,150원(18% 할인 / 1,410원)
19.  
 
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] (Hardcover, Revised)
Carol Field | Ten Speed Pr
58,000원(20% 할인 / 2,900원)
20.  
 
A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback)
앤서니 보뎅 지음 | Perennial
22,270원(18% 할인 / 1,120원)

21.  
 
Eating Well: A Guide to Foods of the Pacific Northwest (Paperback)
John Doerper | Chuckanut Editions
35,650원(18% 할인 / 1,790원)
22.  
 
Del-Mer-Va Peninsula Iconic Food Recipes (Paperback)
Lisa M. Hayes | Independently Published
17,830원(18% 할인 / 900원)
23.  
 
East Tennessee Iconic Food Recipes (Paperback)
Lisa M. Hayes | Independently Published
17,830원(18% 할인 / 900원)
24.  
 
Highlands of Maine Iconic Food Recipes (Paperback)
Lisa M. Hayes | Independently Published
17,830원(18% 할인 / 900원)

25.  
 
100 Formas de Preparar Trucha Arco?is: El Sabor de Chihuahua en el Mundo (Paperback)
Guillermo Ruiz Coss | Independently Published
13,370원(18% 할인 / 670원)
26.  
 
Antonia's Italy - Orvieto: Walking Tours for Art Lovers & Foodies (Paperback)
A. Accili | Independently Published
29,700원(18% 할인 / 1,490원)
27.  
 
Potted Harvest: A Guide to Growing Your Own Vegetables in Pots (Paperback)
Stephanie Renee | Independently Published
14,840원(18% 할인 / 750원)
28.  
 
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori (Hardcover)
Japanese Culinary Academy | Shuhari Initiative
111,460원(18% 할인 / 5,580원)

29.  
 
Vietnamese Keuken: Authentieke Smaken uit Vietnam en Indochina: Een culinaire ontdekkingsreis door de traditionele Vietnamese kookkunst met essenti?e (Paperback)
Bendis A. I. Saage -. Nederlands | Saage Books
27,710원(10% 할인 / 840원)
30.  
 
Cocina Vietnamita: Pho y Sopas Asi?icas del Vietnam: Gu? pr?tica de recetas tradicionales, desde la sopa milagrosa hasta platos vietnamitas vegetar (Paperback)
Bendis A. I. Saage -. Espa?l | Saage Books
27,710원(10% 할인 / 840원)
31.  
 
Cuisine Vietnamienne: Pho et Soupes Asiatiques du Vietnam: Guide authentique des recettes traditionnelles, des soupes miracles et des options v??ari (Paperback)
Bendis A. I. Saage -. Fran?is | Saage Books
27,710원(10% 할인 / 840원)
32.  
 
Cucina Vietnamita: Guida Completa al Pho e alle Zuppe Asiatiche del Vietnam: Ricette autentiche dalla tradizione vietnamita: dalle zuppe miracolose ai (Paperback)
Bendis A. I. Saage -. Italiano | Saage Books
27,710원(10% 할인 / 840원)

33.  
 
Vietnamese Cuisine: A Journey Through Pho and Asian Soups of Vietnam: Master Traditional Miracle Soups and Vietnamese Vegetarian Dishes - From Classic (Paperback)
Bendis A. I. Saage -. English | Saage Books
27,710원(10% 할인 / 840원)
34.  
 
Tomato Masterclass: A Comprehensive Guide to Growing, Cooking, and Understanding the World's Favorite Fruit (Paperback)
Alice Schwartz | Independently Published
27,820원(18% 할인 / 1,400원)
35.  
 
Ramadan: Recipes for the World (Paperback)
Suhaila Afroz | Independently Published
26,730원(18% 할인 / 1,340원)
36.  
 
Taste the Love: Chicken and Watermelon in Every Bite (Paperback)
Andrew Bennett | Independently Published
13,350원(18% 할인 / 670원)

37.  
 
Central South Carolina iconic food recipes (Paperback)
Lisa M. Hayes | Independently Published
17,830원(18% 할인 / 900원)
38.  
 
Brisket: COMERCIAL vs PROFISSIONAL (Paperback)
Alex Manoel Missiano | Independently Published
15,600원(18% 할인 / 780원)
39.  
 
Foods of the Caribbean: Exploring the Islands Through Signatures Dishes (Paperback)
데이비드 화이트 | Independently Published
19,300원(18% 할인 / 970원)
40.  
 
Pu-Erh-Tee: Der Schatz aus Yunnan: Geschichte, Herstellung und das kulturelle Erbe eines einzigartigen Tees (Hardcover)
Wang Yunsheng | tredition GmbH
44,010원(10% 할인 / 1,330원)

41.  
 
Pu-Erh-Tee: Der Schatz aus Yunnan: Geschichte, Herstellung und das kulturelle Erbe eines einzigartigen Tees (Paperback)
Wang Yunsheng | tredition GmbH
27,710원(10% 할인 / 840원)
42.  
 
The Future on Your Plate: A Culinary Atlas of the World (Paperback)
Azhar Ul Haque Sario | Azhar Sario Dubai
31,190원(18% 할인 / 1,560원)
43.  
 
Vietnamesische K?he: Pho, Asia-Suppen und traditionelle Wundersuppe: Authentische Rezepte aus Vietnam - von klassischen Nudelsuppen bis zu vegetarisc (Paperback)
Bendis A. I. Saage -. Deutschland | Saage Books
27,710원(10% 할인 / 840원)
44.  
 
The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South (Paperback)
Sandra A. Gutierrez | University of North Carolina Press
37,150원(18% 할인 / 1,860원)

45.  
 
Victorian Recipes with a Side of Scandal: The Story of Ethel Barry (Hardcover)
Sherry Monahan | Otterford
59,430원(18% 할인 / 2,980원)
46.  
 
True North Cabin Cookbook: Volume Two: Seasonal Recipes from a Cozy Kitchen (Hardcover)
Minnesota Historical Society Press
44,500원(18% 할인 / 2,230원)
47.  
 
Japanese Cuisine. From Miso to Matcha : A Culinary Discovery in 150 Tips (Hardcover)
RYLANT, INGE | Lannoo Publishers
37,510원(18% 할인 / 1,880원)
48.  
 
Secret Sauce : How to make anything delicious (Hardcover)
Rosheen Kaul | Murdoch Books
41,260원(18% 할인 / 2,070원)

49.  
 
The Big Book of Baking & Viennoiserie (Hardcover)
Jean-Marie Lanio | Ducasse Edition
104,030원(18% 할인 / 5,210원)
50.  
 
S?h dạy nấu c?ri ho? chỉnh (Paperback)
Ti? Hạ | Tien Hạ
73,520원(18% 할인 / 3,680원)


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