알라딘

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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.Karen Page
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
18,900원(28% 할인 / 190원)
2.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
3.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,250원(30% 할인 / 480원)
4.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward | Workman Pub Co
39,100원(30% 할인 / 400원)

5.  
 
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook (Hardcover)
Katie Parla | Clarkson Potter
45,120원(20% 할인 / 2,260원)
6.  
 
The French Chef Cookbook (Paperback, 1st)
Child, Julia | Alfred a Knopf Inc
35,240원(20% 할인 / 1,770원)
7.  
 
Hawaii's Baby & Toddler Cookbook (Paperback, Spiral)
Gwendolyn Trowbridge | Booklines Hawaii Ltd
26,700원(5% 할인 / 270원)
8.  
 
The Taste of Belgium (Hardcover)
Ruth Van Waerebeek | Grub Street Publishing
45,860원(18% 할인 / 2,300원)

9.  
 
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book (Hardcover)
Betul Tunc | Ten Speed Press
42,000원(20% 할인 / 2,100원)
10.  
 
Originale: Recipes and Essentials of Italian Cooking (Hardcover)
게슈탈텐 | Gestalten
93,930원(18% 할인 / 4,700원)
11.  
 
Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation (Other)
Emily Bushman | Rp Studio
28,200원(20% 할인 / 850원)
12.  
 
Ellie's Table: Food from Memory and Food from Home (Hardcover)
Ellie Bouhadana | Hardie Grant Books
57,810원(18% 할인 / 2,900원)

13.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
33,000원(31% 할인 / 330원)
14.  
 
Cold Kitchen : A Year of Culinary Travels (Hardcover, Unabridged ed)
Caroline Eden | Bloomsbury Publishing
31,860원(25% 할인 / 320원)
15.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
36,680원(30% 할인 / 740원)
16.  
 
The Chocolate Spoon : Italian Sweets from the Silver Spoon (Hardcover)
The Silver Spoon Kitchen | Phaidon Press
52,000원(20% 할인 / 2,600원)

17.  
 
The Book of Chai : History, stories and more than 60 recipes (Hardcover)
Mira Manek | Headline Publishing Group
31,160원(18% 할인 / 1,560원)
18.  
 
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings (Hardcover)
James Park | Chronicle Books
28,120원(25% 할인 / 1,410원)
19.  
 
The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook (Hardcover)
Jennifer Emilson | Appetite by Random House
42,290원(20% 할인 / 2,120원)
20.  
 
Portugal : The Cookbook (Hardcover)
Leandro Carreira | Phaidon Press Ltd
73,290원(18% 할인 / 3,670원)

21.  
 
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (Hardcover)
Wilson Tang | Ecco Press
50,560원(18% 할인 / 2,530원)
22.  
 
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] (Hardcover)
Gabriela Camara | Lorena Jones Books
49,340원(20% 할인 / 2,470원)
23.  
 
The Secret Taste of Love (Hardcover)
David And Annie Toborowsky | Ahelia Publishing LLC
50,560원(18% 할인 / 2,530원)
24.  
 
The Secret Taste of Love (Paperback)
David And Annie Toborowsky | Ahelia Publishing LLC
38,990원(18% 할인 / 1,950원)

25.  
 
The Davenports EAT: A Green Hills Cookbook (Hardcover)
Virginia'dele Smith | Books are Ubiquitous, LLC
50,560원(18% 할인 / 2,530원)
26.  
 
From Sichuan to Dim Sum: Exploring Chinese Flavors, A Chinese Cookbook.｜Full Color Edition (Hardcover)
Betty J. Lawson | james pattinson
34,660원(18% 할인 / 1,740원)
27.  
 
From Sichuan to Dim Sum: Exploring Chinese Flavors, A Chinese Cookbook.｜Full Color Edition (Paperback)
Betty J. Lawson | james pattinson
21,650원(18% 할인 / 1,090원)
28.  
 
S?h dạy nấu ăn Nhật Bản đ?h thực (Paperback)
Dũng Thuận | Dũng Thuận
65,000원(18% 할인 / 3,250원)

29.  
 
Lib? gatimi me receta autentike japoneze (Paperback)
Denisa Troka | Denisa Troka
65,710원(18% 할인 / 3,290원)
30.  
 
Libro de recetas japonesas aut?ticas (Paperback)
Ivan Flores | Ivan Flores
65,710원(18% 할인 / 3,290원)
31.  
 
Livre de recettes japonaises authentiques (Paperback)
Johan Clavel | Johan Clavel
67,150원(18% 할인 / 3,360원)
32.  
 
Sweet Saffron and Cardamom: Spiced Desserts from an Immigrant Kitchen (Hardcover)
Ashia Ismail-Singer | Interlink Books
50,570원(18% 할인 / 2,530원)

33.  
 
Easy Chinese Food Anyone Can Make (Hardcover)
Emma Chung | Interlink Books
31,790원(18% 할인 / 1,590원)
34.  
 
The New Orleans Federation Of Clubs Cook Book (1917) (Paperback)
Benjamin I. Isaacs | Kessinger Publishing
30,270원(18% 할인 / 1,520원)
35.  
 
The New Orleans Federation Of Clubs Cook Book (1917) (Paperback)
Benjamin I. Isaacs | Kessinger Publishing
27,370원(18% 할인 / 1,370원)
36.  
 
Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them (Hardcover)
Valerie J. Frey | University of Georgia Press
50,500원(18% 할인 / 2,530원)

37.  
 
Craveable: All I Want to Eat [A Cookbook] (Hardcover)
Seema Pankhania | Ten Speed Press
43,350원(18% 할인 / 2,170원)
38.  
 
Sephardic Balabusta: Shares Tasteful Treasures (Hardcover)
Yaffa Turgeman | Yaffa Hanouna
57,790원(18% 할인 / 2,890원)
39.  
 
Sephardic Balabusta: Shares Tasteful Treasures (Paperback)
Yaffa Turgeman | Yaffa Hanouna
43,330원(18% 할인 / 2,170원)
40.  
 
Parla come Mangi: Come imparare una nuova lingua e scoprire una nuova cucina (Paperback)
Ekaterina Matveeva | Independently Published
32,870원(18% 할인 / 1,650원)

41.  
 
Sapori D'Anatolia Il Ricettario Completo della Cucina Turca: Scopri 100 Ricette Tradizionali da Preparare in Casa, con Consigli Utili e Abbinamenti Pe (Paperback)
Claudia Iraci | Independently Published
20,040원(18% 할인 / 1,010원)
42.  
 
Sak? l'art du vin de riz japonais La culture de la boisson nationale japonaise (Paperback)
Hermann Candahashi | Hermann Candahashi
36,110원(18% 할인 / 1,810원)
43.  
 
Sake: The art of Japanese rice wine The culture of the Japanese national drink (Paperback)
Hermann Candahashi | Wolf Kunert
33,210원(18% 할인 / 1,670원)
44.  
 
Stories that Cook: Art, Memories, and Recipies (Hardcover)
Karen Canning | Genesee Valley Council on the Arts
46,170원(18% 할인 / 2,310원)

45.  
 
House-Keeping in the Sunny South (Paperback)
Valerie J. Frey | John Wiley & Sons
43,270원(18% 할인 / 2,170원)
46.  
 
Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery (Hardcover)
Rose Carrarini | Phaidon Press Ltd
45,770원(18% 할인 / 2,290원)
47.  
 
From The King's Table to Street Food: A Food History of Delhi (Paperback)
Pushpesh Pant | Speaking Tiger Books
26,940원(10% 할인 / 810원)
48.  
 
Sunny Days, Taco Nights (Paperback)
Enrique Olvera | Phaidon Press
54,940원(18% 할인 / 2,750원)

49.  
 
The Spanish Mediterranean Islands Cookbook (Hardcover)
제프 콜러 | Phaidon Press
54,940원(18% 할인 / 2,750원)
50.  
 
China : The Cookbook (Hardcover)
Kei Lum Chan | Phaidon Press
73,290원(18% 할인 / 3,670원)


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