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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.Karen Page
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최고평점도서: 별 셋 이상의 독자 평점을 가장 많이 받은 도서입니다.
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1.  
 
Grand Livre De Cuisine (Hardcover)
Alain Ducasse | Alain Ducasse Editions
274,940원(20% 할인 / 13,750원)
10.0
2.  
 
Alinea (Hardcover)
Grant Achatz 지음 | Ten Speed Press
119,840원(20% 할인 / 6,000원)
10.0
3.  
 
Patisserie : A Masterclass in Classic and Contemporary Patisserie (Hardcover)
William Curley | jacqui small
80,540원(20% 할인 / 4,030원)
10.0
4.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
18,900원(30% 할인 / 380원)
10.0

5.  
 
The French Laundry Cookbook (Hardcover, 2)
Thomas Keller 외 지음, Deborah Jones 사진 | Artisan
84,600원(20% 할인 / 2,540원)
0.0
6.  
 
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
Child, Julia | Alfred a Knopf Inc
63,440원(20% 할인 / 3,180원)
10.0
7.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
72,250원(18% 할인 / 3,620원)
10.0
8.  
 
Jamie's Italy (Hardcover)
Oliver, Jamie | Hyperion Books
50,500원(18% 할인 / 2,530원)
0.0

9.  
 
Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery (Hardcover)
Rose Carrarini | Phaidon Inc Ltd
36,590원(18% 할인 / 1,830원)
10.0
10.  
 
Joy of Cooking: Joy of Cooking (Hardcover, 75, Anniversary)
Irma von Starkloff Rombauer | Scribner
50,570원(18% 할인 / 2,530원)
10.0
11.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,250원(30% 할인 / 480원)
10.0
12.  
 
Les Petits Macarons: Colorful French Confections to Make at Home (Hardcover)
Kathryn Gordon | Running Pr Book Pub
26,010원(18% 할인 / 1,310원)
0.0

13.  
 
The World's Best Street Food: Where to Find It & How to Make It (Paperback)
Bowles, T. | lonely Planet
24,660원(30% 할인 / 250원)
0.0
14.  
 
Macarons (Hardcover, Translation)
Herme, Pierre 외 지음 | Grub Street
45,860원(18% 할인 / 2,300원)
10.0
15.  
 
The Encyclopedia Of Italian Cooking (Hardcover)
La Cucina Italiana | Random House Inc
70,490원(20% 할인 / 3,530원)
10.0
16.  
 
Every Grain of Rice : Simple Chinese Home Cooking (Hardcover)
Fuchsia Dunlop | Bloomsbury Publishing
43,620원(25% 할인 / 440원)
10.0

17.  
 
Kinfolk: Discovering New Things to Cook, Make and Do (Paperback)
Williams, Nathan | KINFOLK
15,050원(30% 할인 / 160원)
10.0
18.  
 
The Bloomsbury Cookbook : Recipes for Life, Love and Art (Hardcover)
Jans Ondaatje Rolls | Thames & Hudson
62,640원(20% 할인 / 3,140원)
0.0
19.  
 
Mexico : The Cookbook (Hardcover)
Margarita Carrillo Arronte | Phaidon Inc Ltd
66,400원(20% 할인 / 3,320원)
10.0
20.  
 
Life from Scratch: A Memoir of Food, Family, and Forgiveness (Paperback)
Sasha Martin | Natl Geographic Society
22,480원(20% 할인 / 1,130원)
10.0

21.  
 
Ottolenghi: The Cookbook (Hardcover)
Yotam Ottolenghi | Ebury Publishing
55,030원(18% 할인 / 2,760원)
10.0
22.  
 
Eating Korea: Reports on a Culinary Renaissance (Hardcover)
Graham Holliday | Ecco Pr
38,990원(18% 할인 / 1,950원)
0.0
23.  
 
Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen (Hardcover)
제이슨 굿윈 | Argonaut Books
23,820원(18% 할인 / 1,200원)
10.0
24.  
 
Open Sandwiches : 70 smorrebrod ideas for morning, noon and night (Hardcover)
트리네 하네만 | Quadrille Pub
23,240원(20% 할인 / 1,170원)
10.0

25.  
 
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong (Hardcover)
Matt Abergel | Phaidon Inc Ltd
64,120원(18% 할인 / 3,210원)
10.0
26.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
10.0
27.  
 
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes (Hardcover)
Nik Sharma | Chronicle Books
39,120원(20% 할인 / 1,960원)
10.0
28.  
 
Southern Living 2021 Annual Recipes: An Entire Year of Recipes (Hardcover)
Editors of Southern Living | Abrams
46,260원(25% 할인 / 470원)
10.0

29.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
36,680원(30% 할인 / 740원)
10.0
30.  
 
Gordon Ramsay : The Biography (Paperback, New ed)
Neil Simpson | John Blake
14,650원(18% 할인 / 740원)
0.0
31.  
 
How to Be a Domestic Goddess (Paperback, Reprint)
Lawson, Nigella | Hyperion Books
31,770원(18% 할인 / 1,590원)
8.0
32.  
 
The Sweet Spot: Asian-Inspired Desserts (Hardcover)
Pichet Ong | William Morrow Cookbooks
43,270원(18% 할인 / 2,170원)
8.0

33.  
 
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (Hardcover)
Kurihara, Harumi | Hp Books
46,240원(18% 할인 / 2,320원)
6.0
34.  
 
Clapton: The Autobiography (Paperback)
에릭 클랩튼 지음 | Three Rivers Pr
26,010원(18% 할인 / 1,310원)
8.0
35.  
 
Culinaria France: Cuisine. Country. Culture. (Hardcover)
Andre Domine | Ullmann Publishing
72,240원(18% 할인 / 3,620원)
8.0
36.  
 
Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico (Hardcover)
Roberto Santibanez | John Wiley & Sons Inc
28,880원(18% 할인 / 1,450원)
8.0

37.  
 
The Silver Spoon (Hardcover)
Alberto Capatti | Phaidon Press
60,800원(20% 할인 / 3,040원)
8.0
38.  
 
Desserts: Spirit House (Hardcover)
Helen Brierty | New Holland Publishers
28,880원(18% 할인 / 1,450원)
8.0
39.  
 
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book] (Hardcover)
Rosetta Costantino | Random House Inc
42,280원(20% 할인 / 2,120원)
8.0
40.  
 
The Food of Vietnam (Hardcover)
Luke Nguyen | Random House Inc
64,440원(20% 할인 / 3,230원)
8.0

41.  
 
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook (Hardcover)
Kim, Emily | Rux Martin/Houghton Mifflin Harcourt
54,190원(18% 할인 / 2,710원)
8.0


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